This old Tibetan recipe, was discovered in an ancient monastery in Tibet and is known for its ability to treat digestive disorders, heart and can also prevent:
-formation of tumor,
improves vision and
ensures a long and healthy life.
Garlic and lemon are the two main ingredients. The drink should be consumed on an empty stomach in the morning.
What you need :
300 g of garlic (finely chopped)
1 kg of lemons with peel (to be finely sliced or grated)
1.5 liters of water
How to make it:
Boil the 1.5 liters of water, then on a low heat add the grated garlic and lemon (add the lemon juice too). Cook all the ingredients in a closed container. Simmer this mixture on low heat for 15 minutes, not one minute longer. When the mixture has cooled, place it in a jar.
Consume 50 ml. in the morning for 25 days.
Drink one dose then take a break of 10-day , and then repeat the process again!
Stick to the daily dose and the ten-day break. For a better health, it is recommended to take one or two doses per year; this process should be repeated twice in a year or at two intervals of six months.