According to the Journal of Toxicology and Food Chemistry, ginger contains two substances, known as gingerols and paradoles, which help the prevention of cancer. Yet, scientists have shown that than conventional cancer treatments, such as chemotherapy.
Ginger and turmeric – when combined with carrots according to a study boost your health and immune system so you are more resistant to heart disease, cancer, diabetes and various types of inflammatory conditions. Amazing, isn’t it?
Ginger is a part traditional kitchen in India and Asia.Today it’s also used as natural medicine that successfully treats pain, nausea or indigestion.
The root or Rhizome,has phenolic structure .This makes it great for irritation solving in the digestive organs. More bile and saliva is created so all the food and drinks are properly digested .
From ancient times until today people used ginger to warm the body when its attacked by cold or flu.Today we use ginger as a remedy to successfully treat: