Stop spending tones of money at restaurants just to get the wonderful flavors of Butter Chicken.
Here is an easy way to make it at home in your slow cooker.Use this recipe to keep it healthy but tasty as the traditional recipe .My family love it ,hope yours will too.
1 tsp Coriander, dried
9 cloves Garlic
1 (14 oz.) can Coconut milk, light
1 (6 oz.) can Tomato paste
1/2 tsp Cayenne
2 tbsp Flour
2 tsp Garam masala
1 1/2 tsp Kosher salt
1 tbsp Paprika
1 Pepper, Freshly ground
1 tsp Tumeric
1 tbsp Olive oil
1 tsp Cumin
2 lb S. boneness, skinless chicken breasts, cut into 1 inch pieces.
How to prepare it:
Heat the oil in the multi cooker (or a saucepan) on sear.
Add the garlic and cook with stirring for about 1 min.
Stir in coconut milk, tomato paste, flour, garam masala, cayenne, coriander, paprika, tumeric, cumin, salt and pepper and cook for 2 min.
Add in chicken, stir well and cover.Cook for 5-6 hours on low.
Serve over rice and with naan bread if desired.
Watch the video for extrsa tips:
Keep it tasty and organic…