Garlic Soup Recipe That Is 15X More Powerful Than Any Antibiotics, Beats The Flu, Common Cold, Sinus Infections

Garlic is effective in destroying viruses  thanks to the potency of allicin,and according to a recent finding from Washington State University, garlic is 100 times more effective than some  antibiotics.

When we crush  the garlic , allin turns into allicin.It lowers cholesterol ,lowers  blood pressure  and  prevent blood clots.

Helen Bond, a Derbyshire-based consultant dietitian and spokeswoman for the British Dietetic Association said:

‘This chemical has been known for a long time for its anti-bacterial and anti-fungal powers.’

‘Because of this, people assume it is going to boost their immune systems. Lots of people are simply mashing up garlic, mixing it with olive oil and spreading it on bread.

‘But how or whether it may actually work has still not been proven categorically.’

Bigger  garlic intake during winter can cut the duration of cold symptoms.

Garlic as Medicine

  • curing lung and blood disorders
  • relieving insect bites
  • treating leprosy
  • Louis Pasteur noted that bacteria died  if you  expose them to garlic
  • in Middle Ages garlic has been used to treat wounds and prevent the spread of infection
  • researchers at the University of Florida found that garlic  increases the number of T-cells in the bloodstream,
  • garlic boost immunity and fight viruses
  • pharmacologist at the University of California found that allicin  improves blood flow and helps treat high cholesterol
  • the European Journal of Clinical Nutrition published an Australian study which had found that  garlic on a regular basis will  reduce high blood pressure
  • dentists in Brazil discovered that gargling with garlic water destroys germs that cause  tooth decay and gum disease

Best Ways to Prepare Garlic

Bake  the cloves to releases allicin


Peel garlic and let it sit for a few minutes to get  the highest levels of allicin.

Here we have an amazing recipe that will keep you safe and healthy.

Garlic Soup Recipe

  • 26 organic garlic cloves (unpeeled)
  • 26 organic garlic cloves, peeled
  • 2 tbsp olive oil
  • 2 tbsp (1/4 stick) organic butter (grass fed)
  • 3 1/2 cups organic vegetable broth
  • 1/2 cup coconut milk
  • 1 1/2 tsp chopped fresh thyme
  • 2 1/4 cups sliced onions
  • 1/2 cup fresh ginger
  • 1/2 teaspoon cayenne powder
  • 4 lemon wedgesPreparation and use:
  • Preheat the oven to 350F
  • put 26 garlic cloves in a small baking dish
  • sprinkle with sea salt
  • add the olive oil
  • toss to coat
  • cover the dish with foil
  • bake for about 45 minutes
  • squeeze the garlic to release the cloves
  • put them into a smaller bowl
  • melt the butter over medium heat
  • add the thyme, onions, ginger, and cayenne powder
  • cook for 6 minutes
  • add roasted garlic and 26 raw garlic cloves into the saucepan
  • cook for 3 minutes
  • add the vegetable broth
  • cook for 20 minutes
  • blend the soup
  • put it back into the saucepan
  • add the coconut milk
  • simmer for a few minutes
  • add sea salt and pepper
  • squeeze juice of 1 lemon wedge into each bowl
  • serve



Stay beautiful and healthy …


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